Boulder Party Catering
You want event catering in Boulder, and we are Boulder’s best caterers.
We will do whatever it takes to make your event special, we love working with our clients to craft unique catering experiences. Ask about our Eco-friendly Catering options!.
Appetizers
- Mini Spanokopitas
- Spinach, Feta and Cream Cheese in Phyllo
- Stuffed Mushrooms
- Feta, Red Pepper and Oregano
- Seared Risotto Cakes
- Mixed Mushrooms and Parmesan
- Grilled Chicken and Artichoke Skewers
- Caesar Dressing
- Grilled Yogurt Chicken Skewers
- Curry Yogurt Sauce
- Classic NY Buffalo Wings
- Blue Cheese or Ranch
- Savory Mini Meatballs
- Served in Marinara
- Pan Seared Swedish Meatballs
- Mushroom Gravy
- Bacon Wrapped Dates
- Stuffed with Blue Cheese
- Fresh Tomato Bruschetta
- Zucchini, Fresh Basil on Crostini
- Anaheim Chili Rellenos
- Cream Cheese Filled in Beer Batter
- Seared Crab Cakes
- Lemon Caper Remolaude
- Curry Crab Cakes
- Wasabi Mayo and Pickled Ginger
- Coconut Shrimp Skewers
- Mango Coulis
- Grilled Shrimp Skewers
- With Pesto
- Artichoke and Gouda Triangles
- Baked in Phyllo Dough
- Insalata Caprese
- Fresh Mozzarella, Basil and Tomato
- Asparagus Blue Cheese Canapés
- In Toast
- Curry Sweet Potato Triangles
- Baked in Phyllo Dough
- Balsamic Vegetable Skewers
- Zucchini, Mushroom, and Artichoke
- Mini Gourmet Pizzas
- Fresh Mozzarella and Sundried Tomato
Dips & Platters
- Guacamole
- Avocado, Tomato, Lime and Cilantro
with Tortilla Chips
- Thai Style Guacamole
- Ginger, Lemon Grass, Cilantro and Mint with Wonton Crisps
- Trio of Mediterranean Dips
- White Bean, Hummus, and Eggplant Tapenade
with Grilled Pita
- Black Bean Salsa
- Peppers, Onions, and Cilantro
with Tortilla Chips
- Shrimp and Avocado Seviche
- Chili Sauce and Plantain Chips
- Hot Spinach Cheese Dip
- Four Cheese Dip with Fresh Bread
- Lemon Poached Salmon Platter
- Eggplant Tapenade, Cream Cheese Ball
and Crostini
- Antipasta Platter
- Artichoke Hearts, Olives, Fresh Mozzarella,
Salami, Provolone, Pepperoncini, and Marinated Mushrooms
- Cheese Platter
- Imported and Domestic Cheese, Grapes
and Crackers
- Savory Fruit Platter
- Seasonal and Tropical Fruits
- Shrimp Cocktail
- Traditional Cocktail Sauce or Pepper Romesco
- Hot Crab Dip
- Blue Cheese and Basil with Fresh Bread
Salads
- Greek Salad
- Black Olives, Pepperoncini, Feta and Artichoke
Hearts with a Lemon Dressing
- Mixed Green Salad I
- Julienned Vegetables, Sprouts and Pumpkin
Seeds in a Cilantro-Lime Vinaigrette
- Mixed Green Salad II
- Fresh Pears, Walnuts, Goat Cheese
Drizzled with Olive Oil and Balsamic Vinaigrette
- Mixed Green Salad III
- Green Apples, Blue Cheese, and Almond Brittle
Dressed with Balsamic Vinaigrette
- Mixed Green Salad IV
- Carrot, Tomato, Celery and Homemade Croutons
in a Red Wine Vinaigrette
- Classic Caesar
- Crisp Romaine tossed in a Creamy Caesar
with Homemade Croutons and Parmesan
- Vietnamese Cabbage Salad
- Red and White Cabbage, Fresh Basil, Peanuts,
Cilantro and Carrots with Grilled Chicken
- Baby Spinach and Gorgonzola Salad
- Sun-dried Tomatoes, Almond Brittle
finished with Balsamic Vinaigrette and Olive
Oil
- Savory Fruit Salad
- Grapes, Melon, Pineapple, Berries, and Apples
Entrées
- Pan Fried Tilapia
- Tomatillo Sauce and
Topped with Black Bean Salsa
- Grilled Tri Tip Sirloin
- Choice Beef Marinated and Grilled
Served in a Balsamic Tomato Coulis
- Basil Roasted Salmon
- Topped with Pesto and Lemon Zest
Salad in Tomato Chili Puree
- Vegetarian Lasagna
- Four Cheeses, Spinach, Zucchini,
and Marinara in Fresh Pasta Sheets
- Portobello Mushroom Ravioli
- Served in Pesto Cream Sauce Coulis
- Chicken Thai Curry
- With Chinese Broccoli, Baby Bok Choy, and Tomatoes
Simmered in Red Coconut Curry
- Chicken Provencal
- Pan Seared Chicken Breast with Artichoke Hearts,
Black Olives and Sundried Tomatoes
- Grilled BBQ Chicken
- Homemade Honey BBQ Sauce
Smothering Chicken Breast On or
Off the Bone
- Spanakopita
- Greek Spinach Casserole, Artichokes, Onions
and Tomatoes with Feta in Phyllo
- Teriyaki Salmon
- Grilled Salmon Filet, Soy Marinade
and Teriyaki Glaze
- Seared Sesame Tuna
- Sweet Chili Sauce
Topped with Pickled Ginger
- Tenderloin Medallions
- Green Peppercorn Crusted on
Mushroom Cream Reduction
- Stuffed Chicken Paillard
- Rolled Breast of Chicken
with Mushroom Broccoli Cheddar
Filling
- Paella Peppers
- Shrimp and Saffron Rice Stuffed
into Roasted Bell Peppers
with Saffron Cream Sauce
Desserts
- Black Forest Cheesecake
- Chocolate Cheesecake with Cherry topping
- Chocolate Hazelnut Dacquoise
- with Berry Syrup
- Specialty Cakes
- We Recommend “Shamane’s Bake Shoppe”,
303-41-Sweet (417-9338)
www.shamanesbakeshoppe.com
- Cookies and Brownies
- Triple Chocolate Fudge Brownies
- Just How it Sounds
- Oatmeal and Chocolate Chip Cookies
- Peanut Butter Cookies
- Chocolate Chip Cookies
- Key Lime Pie
- Key Lime Custard and Graham Crust
- Savory Apple Pie
- Key Lime Brown Sugar and Apple Filling and Graham
Crust
- Pumpkin Cheesecake Pie
- Creamy Pumpkin Filling and Graham Crust
- Crème Carmel Flan
- Vanilla Bean Custard with Whipped Cream
- Fresh Fruit Parfait
- Classic French Vanilla Custard, Whipped Cream
and Fresh Fruit
- Mini Fruit Tarts
- with Phyllo Cups
- Chocolate Mousse
- Served with Brownie Bites
Beverages
- 100% Columbian Coffee
- Served with Cream and Sugar
- Spiced Indian Chai
- Homemade with Milk or Soy
- Hot Tea Selection
- Celestial Seasoning Sampler
with Cream and Sugar
- Chilled Bottled Water
- Eldorado Springs
- Lemonade and Ice Tea
- with Lemon Wedges and Sugar
- Gatorade or Red Bull
- Assorted Sodas
- Coke, Diet Coke, Sprite,
or Hansen’s Natural Sodas
- Sparkling Berry Punch
- 100% Juice with Sparkling Water
and Garnished with Blueberries
- Sparkling Tropical Pineapple Punch
- with Orange Wedges
- Peach Julep
- Peach Puree, Orange Juice, and Sparkling
Water, Garnished with Mint
- Apricot Nip
- Apricot, Pineapple, and Grape Juice
- Hot Apple Cider
- Cinnamon Stick and Clove
