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Colorado Fall Weddings

September 18, 2011 By admin Leave a Comment

Fall in Colorado is one of the most beautiful times of the year to get married. The aspens, oaks, maples, and cotton woods that cover the Rocky Mountains come to life during this time with bright yellows, reds, and burnt oranges; making fall the perfect back drop for a wedding. The fall offers tons of inspiration for a unique wedding with vibrant color palates, exotic venues, delicious seasonal foods, fun favors and festive decorative ideas.

The best venue for a fall wedding is of course the beautiful outdoors, and in Colorado fall can bring both snow and sunshine in the same day. With that being said, this should not discourage you from having an outdoor wedding but should rather just prepare you for what the weather has in store. A tent to protect your guests from the elements is always a must when planning an outdoor wedding but is especially essential for on in the fall. Fall brides may want to consider renting heating lamps, having a fire pit or providing low cost shawls for their guests if they plan to have an event that carries on into the evening.

Choosing warm fall colors for your bridesmaids and incorporating them into your tablescapes is sometime all you need in terms of pulling off a fall themed wedding. Traditional fall wedding colors are purples, golds, browns and oranges. This year funky jewel tones are being paired with these classic colors in combination like bright pink and brown and ivory or Kelly green with slate gray, according to the Knot. Decoration possibilities for fall are endless and can get to be really fun and innovative. This year consider using white pumpkins as centerpieces, candied apples for gifts, maple leaf place card holders, and dahlias or the newly engineer chocolate brown roses for your flowers.

Fantastic seasonal food is another reason why fall wedding are so welcoming. Yummy pumpkin pies, spiced alcoholic beverage, squash, roasted meats, turkey legs, tasty soups, stuffing, and festive cakes are just a few examples of things you can serve. A catering company will be able to help plan a menu that will warm your guest’s bellies and set the tone for heart felt night.

The bonus about having a fall wedding if often times the reduced cost of services. Typically from September to February is considered the off-season for many wedding venues and vendors. This frequently translates into open date availability, reduced travel expenses for guests, discounted honeymoon vacations packages, wedding registries that are not on back order, and off-season flower discounts. Be sure to contact Savory Cuisines Catering for more ideas on your upcoming 2011 fall wedding.

Filed Under: Boulder Catering, Popular Trends, Weddings Tagged With: Boulder Catering, Popular Trends, wedding catering

Exciting Summer 2011 Menus!!!

July 4, 2011 By admin Leave a Comment

Savory Cuisines Catering’s 2011 Summer Wedding Season has arrived and is off to a great start! Our calendar is booked with multiple events every weekend keeping all of our staff busy and happy. From quaint little backyard receptions to elaborated celebrations, one thing is constant: great food. Savory Cuisines menus are exciting and diverse but offer classic ingredients that everyone loves. This season offers light and fresh fare with decadent accents and flavors.

With our talented chefs it has been easy to develop menus that are tailored specifically to the bride and groom’s tastes and reflects who they are as a couple. Creating a tailored menu with our clients is a chance for us to do what we do best by cooking amazing food. We get the opportunity to provide our guests with something that is unique to their event and that people will remember and talk about for years to come.

The following are just a few personalized menus that were created. If you are interested in meeting with a menu planner please contact Savory Cuisines Catering.

Menu #1
Parmesan & Mushroom Risotto Cakes
Crab Cakes
with Lemon Remolaude
Balsamic Chicken & Artichoke Skewers
Spinach Salad
with Blue Cheese, Walnuts & Balsamic
Lobster Canapes
with Scallion Salad
Grilled Sirloin & Vegetable Kabobs
Twice Baked Curry Potatoes
Cream Cheese Filled Cup Cakes

Menu #2
Housemade Sausage & Fontina Crostini’s
Gourmet Antipasto Platter
Panzanella & Local Greens Salad
with Cherry Tomatoes & Fresh Mozzarella
Chicken Piccata with Capers & Artichokes
Grilled Summer Vegetable Pasta
Spiced Carrot Cake with Orange Marmalade

Menu #3
Thai Spring Rolls & Coconut Shrimp
with Sweet & Savory Dipping Sauces
Vegetable Ribbon Mixed Green Salad
with Green Chili Vinaigrette
Orange Glazed Chicken
Grilled Summer Vegetable Medley
Sushi Rice Cake
Coconut Cream Tarts

Menu #5
Fresh Bruschetta Trio
with Home-Made Crostini’s
Shrimp Cocktail
Gourmet Fruit & Cheese Platter
Chopped Garden Salad
Gourmet Bacon Cheese Burgers
with Sautéed Mushrooms & Onions
Sweet Potato Tots & Crispy Fries
Strawberry Rhubarb Crisp

Filed Under: All Blog Postings, Boulder Catering, Weddings Tagged With: Boulder Catering, Boulder Wedding Catering, wedding catering

What Is A Timeline And Why Is It Important?

April 1, 2011 By admin Leave a Comment

An event timeline is and hour by hour written description of an event and how it is supposed to take place in the eyes of those who are planning it. It is an important tool that coordinates all aspects, vendors, and guests. This tool is essential to the vendors and service workers who are in charge of the event from start to finish.

Without the details included in the timeline it would be extremely hard to keep an event on track. Also, often times guests need a little direction on where they are supposed to be and what exactly they are supposed to be doing. Having a timeline established helps the people you hire to direct your guests through the event and what to pay attention to. For example you don’t want the groom’s men taking off when they are supposed to be with the photographer taking pictures. Likewise you would not want your boss’s surprise birthday cake showing up early for an event that was supposed take place after work.

Not only is completing a timeline a great opportunity to understand exactly what a client envisions for the event but it is also a fantastic way to work out the kinks in timing and logistics as you visualize the event. There are tons of things that can go wrong with even the simplest of events. That is why it is essential to have a plan of action and for any savvy event planner that plan comes in the form of a timeline.

Here is an example of your basic wedding timeline

6:00-6:30pm~ Ceremony
6:30-7:30pm~ Cocktail & Passed Apps
6:30-7:30pm~ Pictures
7:30-1:00am~ Reception
7:35pm~ Bridal Party Announcement
7:40pm~ B&G guest address
7:40-8:55pm~ Dinner
9:00-9:30pm~ Champagne Toasts and cake cutting
9:30-9:40pm~ First Dance & Mother Groom Dance
9:40-12:45am~ Dancing
10:30-10:50pm~ Bouquet throwing & garter belt
12:15am~ Last Call
12:50am~ Transportation Announcement
1:00am~ Cleanup

Filed Under: All Blog Postings, Boulder Catering, Weddings Tagged With: Boulder Catering, Catering Trends, wedding catering

Book Both Your Rehearsal Dinner And Wedding With Savory Cuisines!

February 24, 2011 By admin Leave a Comment

The rehearsal dinner is a very important wedding tradition in American society. It is typically held after the actual wedding rehearsal which takes place the night prior to the wedding ceremony. It used to be that the guests of this party consisted of the bride and groom, the wedding party, extended members of the family and the out-of-town guests. However one of the newest trends is to invite all your guests and make a weekend out to the celebration. Either ways this event’s purpose is for both sides of the family and their friends to get to know each other before the big day. Also the bride and groom normally use this opportunity to thank everyone for their help with wedding preparations.

The cost associated with the rehearsal dinner is customarily taken on by the groom’s parents. However, in today’s day and age either parents can incur these costs. Planning and budgeting for this event should be considered carefully. Some brides and grooms choose to have the rehearsal dinner at a restaurant, a separate venue or within their own home. Either way most of the time a caterer is required.

Savory Cuisines Catering offers discounts to families who choose to use our services for both the wedding and the rehearsal. You will be comforted by having the same company do both events and will get to know our staff and servers thus hopefully putting your mind more at ease. We can tailor a menu that compliments the wedding or one that is completely different. Our event planners are available to help with color and theme selection as well as flowers, decorations and music.

For more information regarding the discount or to inquire about a proposal please contact Savory Cuisines Catering at 303-543-7767.

Filed Under: All Blog Postings, Weddings Tagged With: Boulder Catering, Rehearsal Dinner, wedding catering

Monday Wedding Discount

January 27, 2011 By admin Leave a Comment

The majority of people get married on either a Friday, Saturday or Sunday. This means weddings booked on these dates can be charged a prime rate due to the high demand. Saturday is the most popular and therefore the most expensive day to get married.

With that being said, it is very easy in today’s wedding industry to become overwhelmed by the endless options and sheer amount of money involved with this life changing event. For some their budget plays the main role in their decision making process. Often this can make it hard for brides and grooms who want the huge elegant wedding but who also do not want to break the bank. This can also make it difficult for brides and grooms who dream of a low key and very intimate setting.

For this reason Savory Cuisines, Rembrandt Yard, Shamane’s Bakery and The Painted Primrose Florist have teamed up to offer a HUGE discount to brides and grooms who wish to book a wedding on a Monday for 60 people or more. Rembrandt Yard is discounting the venue by 50%. Savory Cuisines is offering a 25% discount applied to the food and beverages only and will exclude gratuity, service, tax and delivery fees. Shamane’s Bakery and The Painted Primrose Florist will likewise provide a 15% discount.

Please contact Savory Cuisines if you are interested in this offer. This deal is just what the budget conscientious bride and groom need in today’s economy!! Do not miss out on this great opportunity.

Filed Under: All Blog Postings, Boulder Catering, Weddings Tagged With: Boulder Catering, Boulder Weddings, Weddings

Wedding Information: When To Book Your Caterer

January 19, 2011 By admin Leave a Comment

It is important to book your wedding as early as possible. Venues, caterers, photographers, and accommodations are all filling up fast in preparation of the coming wedding season. The average bride and groom book there wedding 10 months in advance. They do this to ensure the can get the date they want.

Many brides and grooms pick the same weekends in the summer. There are specific dates and weekends that are more popular than others such as the 3rd Saturday in June, July and August. There is also a trend of getting married on such dates as 11/11/11 just because the numbers are special. These dates are often booked at least a year if not two in advance. Most of the time a deposit is required to save the date. This is great and gives the bride and groom confidence that they have secured the needed facilities, caterer, photographer, and accommodations. Although the plans for these types of essential wedding particulars should be made relatively quickly the final details will not have to be confirmed until the date gets closer.

Booking early also means you will have more time to enjoy the engagement and subsequent months before the wedding. These months are known for their last minute disasters and not being able to find a caterer a month before you walk down the isle can end up costing you money, quality food and good service.

It takes time to research and locate the right vendors and more importantly the right caterer for you. Many companies now provide more than just the food and service; they offer a wedding planner who can assist with all your needs. For this reason it is important to make sure you put a deposit down on a caterer as early as possible so that you get the company that is right for you.

Of course with all this being said sometimes people have no other choice but to book last minute. As long as you are flexible on the date and time it is totally doable. Often times you can contact vendors and ask if they have any dates that have not been filled yet. They will probably be eager to get you on the book so that they can take advantage of every prime wedding date possible.

Filed Under: All Blog Postings, Weddings Tagged With: popular wedding dates, wedding, wedding caterer

Post-Holiday Shopping And Wedding Resource

January 11, 2011 By admin Leave a Comment

Many stores prepare for the end of year by offering fantastic sales on items that are not sold during the holidays. For this reason, post holiday shopping is a great time of year for the up and coming bride and groom. Many decoration ideas seen during the holidays can be carried over into any season, so you do not have to be planning a winter wedding to take advantage of this great opportunity. However, if you are, than you may just hit the jackpot in terms of savings!!!

White or blue Christmas lights are an amazingly simple but elegant way to provide light for any event while adding to the atmosphere. These lights can be strung up in trees, under tents or used to illuminate the isle for an evening ceremony. A combination of scented candles and crystal bowls can make for a timeless and classy centerpiece. Adding to that a few personalized ornaments or picture frames can finish your off your tablescape in a stylish way.

Party stores are also a great resource to remember during this time of year. As well as provide tablecloths, napkins, balloons and streamers; fun New Years decorations, party favors, noise makers, and confetti can be used to spice things up a bit. Also many bridal boutiques are anxious to get rid of their fall/winter collections to make room for the new spring/summer ones so wedding dress shopping is something else to keep in mind. Additionally, jewelry stores have unheard of discounts right after the 1st of the year so be sure to keep your eyes open if you are in the market for an engagement or wedding ring. Furthermore, office supply and craft stores are a fantastic route for people looking for unique ways to personalize invitations, thanks yous, and save the dates.

Last but not least, the end of the year is a great time to encourage your guests to visit your wedding registry as many of the items you selected could be reduced in price. This mean post holiday shopping for wedding gifts can also save your guests money!!!

Filed Under: All Blog Postings, Weddings Tagged With: wedding catering, wedding resources, wedding trends

Wedding Season 2009

December 22, 2009 By admin Leave a Comment

The perfect day: Celebrating with your loved ones, having the perfect dress, and phenomenal food to serve! Savory Cuisines excels at making sure your wedding day is remembered forever. With chefs who have studied all over the world, enabling you to choose from various cuisines and recipes; a staff that is prides themselves in being the BEST in Boulder; an in-house day of Wedding Coordinator to get you through those “stressful” moments; Savory Cuisines lives up to exceeding expectations.

We work hand in hand with each bride & groom, customizing the menus, listening to their needs, and making sure we are prepared to make their event, from start to finish, the BEST it can be. We use the freshest and local ingredients, to offer our guests delicious food, to be remembered!

Parties are our forte! Call for a quote today, 303 543 7767, or send us an email, savorycuisines@yahoo.com.

Sit back, relax, and let Savory Cuisines do the work for you!

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TOP 5 TIPS from Savory Cuisines for SAVING $$$ On Your Wedding:

January 22, 2009 By admin Leave a Comment

 

We all want to have it all, but knowing a few tricks of the trade can definitely help when you are trying to put all the plans in place for your special day! Savory Cuisines specializes in parties, and wants you to know anything is possible. We work with every budget, every customer, and will make sure that you are impressed from start to finish with our professionalism, reputation, and ability to make your event flawless!

TOP 5 TIPS from Savory Cuisines for SAVING $$$ On Your Wedding:

1. Know where your budget should be. Map it out before looking at vendors, so that you know where you are headed! With in house chefs to customize every menu, a tenured staff, and a wedding planner to help you get through the day of activities, Savory Cuisines can help you have a PARTY, and keeping it in budget all at the same time!

2. Having a BIG wedding is great, but know that weddings usually end up costing around $100 per person, or more, once you factor all the costs in! So instead of cutting corners with important factors, such as catering, music, and photography, take a look at your guest list first. Cutting down 20 people could save you a few thousand dollars!

3. There is no reason that a Buffet Dinner shouldn’t be as nice as a Sit Down Plated Dinner. But it’s all about who you hire. Check out

www.savorycuisines.com, a Boulder Catering Company specializing in making every budget manageable and elegant!

4. Cake or dessert? Everyone likes a little sweet at the end of an evening, but changing the way wedding dessert is done can cut down on costs! Speak with your pastry chef, and see what options there are, you’ll be amazed!

5. Savory Cuisines specializes in freshly brewed iced teas. We experiment every week to make sure we are coming up with new ways to impress customers, and sell healthy beverages, using local teas and fruits! Instead of having a full bar, use our teas to have a signature cocktail! It will WOW your guests, and be more affordable.

Contact Savory Cuisines at savorycuisines@yahoo.com or 303.543.7767 for a quote now!

Filed Under: All Blog Postings, Weddings

Weddings – What to Do and Not to Do From A Catering Perspective

September 3, 2008 By admin Leave a Comment

It’s your special day. Your friends and family have traveled from all over to celebrate this special day with you. Perfection is expected and nothing less will be tolerated. The last thing you want your guests walking away saying is, “The food, service, and presentation was excellent, but that staff stuck out like a sore thumb.” Savory Cuisines prides themselves in keeping a behind the scenes profile at all weddings and special events they cater. Steps are taken throughout the planning process to assure that the day of an event, timelines are in place, staff is adequate for the number of people attending, food is prepared exactly as specified, and that set up and take down go as smoothly as possible. All set-up, toasts, cutting of the cake, etc. are scheduled to be ready to occur 10 minutes before the actual time to ensure perfection. Also, wearing black, or appropriate attire based on what the customer asks for, is customary, and assures our staff to be staff, not appear as guests. Savory Cuisines has made a name for themselves, not only in the food they serve, but in the way they handle events, for the past 5 years, and cannot wait for continuing, and exceeding this service, in the years to come!

Filed Under: All Blog Postings, Weddings