Halloween And Fall Inspired Catering

Halloween and fall are very popular times of the year to host a party. Costume parties, fall celebrations, corporate events, and even weddings can all be played up using fun freaky Halloween or rich fall accents throughout your tablescapes, decorations and menus. Of course with that being said, a party is often hard work and requires a lot of time and planning. This is where Savory Cuisines Catering comes in for those folks in our area. The following article explores some of the fun ideas we’ve been playing around with for this 2011 fall catering season. For more information regarding menus, pricing, and available dates please contact Savory Cuisines.

For more formal sit-down events where tables are fully set with centerpieces, try incorporating some ghoulish Halloween or fun fall flare to your arrangement. For example classic white roses can be adorned with black snakes, centipedes, and spiders to create a creepy yet elegant arrangement. If ghoul is not your thing than adding colorful leaves, fruit or vegetables like gourds and apples to your arrangement, or cornucopias, is a great way to create a festive punch of color. Autumn napkin rings and place card holders are also a neat way to set the mood at the table. Small pumpkins, nuts, leaves, sticks, and fresh herb bundles can be fasten together using pipe cleaners and hot glue to create a truly unique design for each setting. Using small bones (i.e. dog treats), plastic severed hands, mini broomsticks or witches hats to fashion a napkin holder or place card from is another idea to spook things up a bit.

One of the most popular fall decorations to use for any kind party are pumpkins. However pumpkin decorations these days are not limited to jack lanterns or traditional orange pumpkins. Green and white pumpkins have recently been engineered and make for non traditional but classic decor when coupled or arranged in groups. Spray painting pumpkins solid or metallic colors is also very popular and presents a new chic way of displaying pumpkins and gourds that most people have not yet seen. Another timeless Halloween and fall decorative idea that is sure to create atmosphere is the use of simple candle arrangements. Adorn regular candles with spider webs, ravens, and skulls for an Edgar Allen Poe look or perhaps try bleeding candles for an added effect.

The fun to be had with food during this time of year is endless. Serving thing like severed fingers (pigs in a blanket), stuffed eyeballs (deviled eggs), cockroaches (stuffed dates), or bat-winged cheese balls are just a few ways to bring the Halloween theme across in your food. Otherwise delicious savory dishes made from classical fall harvests are a sure fire way to go as well. Experimenting with your beverages like using black lights, neon labels, and dry ice to recreate a mad scientist’s lab instead of a traditional bar is also another fun way to show your guests that you know how to throw a spirited event.

Colorado Fall Weddings

Fall in Colorado is one of the most beautiful times of the year to get married. The aspens, oaks, maples, and cotton woods that cover the Rocky Mountains come to life during this time with bright yellows, reds, and burnt oranges; making fall the perfect back drop for a wedding. The fall offers tons of inspiration for a unique wedding with vibrant color palates, exotic venues, delicious seasonal foods, fun favors and festive decorative ideas.

The best venue for a fall wedding is of course the beautiful outdoors, and in Colorado fall can bring both snow and sunshine in the same day. With that being said, this should not discourage you from having an outdoor wedding but should rather just prepare you for what the weather has in store. A tent to protect your guests from the elements is always a must when planning an outdoor wedding but is especially essential for on in the fall. Fall brides may want to consider renting heating lamps, having a fire pit or providing low cost shawls for their guests if they plan to have an event that carries on into the evening.

Choosing warm fall colors for your bridesmaids and incorporating them into your tablescapes is sometime all you need in terms of pulling off a fall themed wedding. Traditional fall wedding colors are purples, golds, browns and oranges. This year funky jewel tones are being paired with these classic colors in combination like bright pink and brown and ivory or Kelly green with slate gray, according to the Knot. Decoration possibilities for fall are endless and can get to be really fun and innovative. This year consider using white pumpkins as centerpieces, candied apples for gifts, maple leaf place card holders, and dahlias or the newly engineer chocolate brown roses for your flowers.

Fantastic seasonal food is another reason why fall wedding are so welcoming. Yummy pumpkin pies, spiced alcoholic beverage, squash, roasted meats, turkey legs, tasty soups, stuffing, and festive cakes are just a few examples of things you can serve. A catering company will be able to help plan a menu that will warm your guest’s bellies and set the tone for heart felt night.

The bonus about having a fall wedding if often times the reduced cost of services. Typically from September to February is considered the off-season for many wedding venues and vendors. This frequently translates into open date availability, reduced travel expenses for guests, discounted honeymoon vacations packages, wedding registries that are not on back order, and off-season flower discounts. Be sure to contact Savory Cuisines Catering for more ideas on your upcoming 2011 fall wedding.

Back Yard Menus, Events And Birthday Parties

Your backyard can be the perfect venue or location for your upcoming event. The spring, summer and fall are perfect times for families to gather and celebrate with barbeques, picnics, and birthday parties. Depending on the size of your backyard will dictate how large of a party you can have.

Despite the guest count, your backyard event will be a hit and a huge success if are sure to serve good food and tasty beverages. Spring, summer and fall all have very different tastes that come to mind. By utilizing these flavors in your menu you will be able to bring a festive atmosphere to the event. From fresh berries and citrus to butternut squash and cranberries your choices are endless. Employing a professional caterer to help put together the perfect menu for your event is always a great idea. Catering companies can bring fun menus idea to the table such as serving fruit skewers with assorted dipping sauces and dry mixes as well as hosting a build your-own tacos, sliders or sundae bars. These simple guest friendly inspired menus are always a hit regardless the age of the guest. Of course chicken fingers with lots of sauces and macaroni and cheese go over very well for just about every kid party imaginable.

Kid’s birthday parties are a great opportunity for you show your loved ones you care by making their day extra special. Planning games and activities for guests to do is a great way to break the ice. Fun games like bobbing for apples or a bean bag toss will get all your guests participating and are simple enough for everyone to enjoy. Depending on the event you are hosting, you may even consider doing more challenging games or ones that are theme appropriate.

In today’s society some sweet sixteens, bat mitzvahs, quinceaneras and 1st birthdays are celebrated as if the child was royalty. With that being said, sometime the stress of hosting these events can over shadow the fun parts. Utilizing a catering company for your next backyard event is a way to take all the stress out of it and actually have a party that you can attend as a guest.

Fresh and Healthy Holiday Catering!

Savory Cuisines brings the BEST to Boulder this Holiday Season!

Whether you are looking for a catering for your immediate family or a large holiday event…or even just a few pies to complete your special day with the family and friends, Savory Cuisines has it all for you!

Savory Cuisines, the only “Green Caterer” in Boulder brings the freshest food right to your doorstep this holiday season. From Pumpkin and Apple Pies, to Sage Rubbed Turkey with Savory Own’s Mashed Potatoes and Roasted Squash, and their own homemade Chai Tea, we are the perfect fit for your holiday event!

Give us a call at 303-543-7767 or email us at savorycuisines@yahoo.com to book your event!

HAPPY HOLIDAYS!

Catering Trends for Winter & Holiday Season

Although warm and hearty meals are still at the forefront of the menus being designed for the winter wedding season, clients (especially brides) are aware and very conscious of the health trends. Savory Cuisines works hard with their clients to adjust menus to their needs and cater to healthier options for menus and cocktail parties. This leaves customers satisfied, happy, and no guilty feelings about needing to hit the gym hard core the next day. Holiday meals should be enjoyed, celebrated, and embraced. There is no need during this holiday season to stretch your waistline, and Savory Cuisines creates and produces Holiday Menus, that cater to all needs of our clients during one of the most important times of the year with your family and friends.

Here are a few menu suggestions for Holiday Cuisine, fun, yet healthy and yummy!

· Shot glasses with warm soups such as butternut squash bisque or creamy tomato for appetizers, served with simple, one bite hor’doeuvrs.

· Color-themed menus which more fruits and vegetables, rather than breads and starches, to be used.

· Ethnic based menus combining the bride and grooms heritage with the freshest and most available foods to be used.

· Superfoods, such as gogi berries and acai fruit, used in both cocktails and desserts, providing antioxidants and less calories.

2008 Catering Company Food Trends:

There are several major trends present in today’s wonderful world of catering. Some of the most popular requests are for international foods, comfort foods, and fresh locally grown foods. There has also been an increase in the requests for lighter healthier foods with smaller portion sizes. Additionally people are seeking more exotic entrees and vegetables. Most of these trends have developed because clients are more aware of food than ever before and are expecting restaurant quality. Catering companies who take advantage of and perfect these trends, have been very successful in satisfying their clients’ needs.